Відео

Hope you enjoy!

Thank you for your compliment. in my opinion the size can be adjusted according to individual preferences, as long as it's not too big, it's still ok. I personally like to make it a little bigger so I can decorate it in more detail ☺️ Hope this helps.

Thank you for your suggestion, I will add to my request list.

Thank you So,much❤️

@@Hazel19592 my pleasure

I’m not sure, it depends on your cake batter. This kind of cake needs batter that is flexible so it won’t crack when you roll it. Hope this helps.

Thank you so much 😀

You are so kind, I’m so glad that you love it.

Thank you so much, I’m so glad that you love it.

I am so glad to hear that and you are welcome. Thank you for your kind wishes. God bless you too.

Thank you.

Thank you for your compliment. Yes, I agree. To make these buns from scratch requires a lot of effort. You can buy "ready-made Barbecue Pork" if you want to save time. That might make things easier for you. Hope this helps.

Store homemade marshmallows layered between sheets of wax or parchment paper in an airtight container. If kept in a dry place at cool room temperature, they should keep for about a month. If you are staying at humid environment, the surface tends to get wet and melt so they will have shorter shelf life (about a week). Hope this helps.

Thank you.

foi um prazer, espero que a receita seja útil para você

De nada y gracias por su cumplido. Estoy tan contenta de que te guste

You are welcome. No, it doesn’t melt easily. It has good stability in warm and humid conditions. Hope this helps.

@@BEMBUMKITCHEN thank you for answering

You are welcome.

You are welcome.

Gracias por su cumplido. Encuentre todas las recetas completas en el cuadro de descripción.

You are welcome.

Hi, yes you can But the cake won’t be as fluffy as if you used baking powder; and also the volume or height of the cake will be slightly shorter. Using baking powder can help us make cakes that rise perfectly with a smooth and soft texture. Hope this helps.

Thank you.

I don’t recommend to use cold water because the chilled milk contributes to a tender texture, while the addition of yeast enables the dough to rise and become fluffy. Hope this helps.

Thank you for your feedback. I appreciate your thoughts.

Thank you, I used animal type gelatin. Hope this helps.

​@@BEMBUMKITCHEN❤ thank you

@Ammy3886 you are welcome

Thank you, I’m sorry if that’s not suitable for you.

Thank you so much

Io ho utilizzato lo stesso impasto, colorandolo con colorante alimentare in gel marrone e rosa. Spero che aiuti.

@@BEMBUMKITCHEN grazie , gentilissima

спасибо за добрые слова, надеюсь рецепт вам понравится

If you notice, the Yomogi/ Mugwort powder that I use from Japan (which is like soft cotton) has a slightly different texture to the Korean Mugwort powder. In terms of use, Japanese Yomogi Powder must be soaked in boiling water first before use. However, if you use Korean Mugwort Powder like in my "Korean Mugwort Cookies" video ua-cam.com/video/ZJvoeDeSutI/v-deo.html, you don't need to soak it first, you can directly mix the Korean Mugwort Powder into the dough. Hope this helps

Yes, Kindly turn on CC for subtitles. hope this helps.

Thank you

Wonderful! You are welcome ☺️

Thank you for your suggestion.

Thank you. I hope they will enjoy it ❤️

包子不用放在预热好的蒸炉上，放在室温下（盖上保鲜膜，以免变干。 发酵时间约为15-45分钟。 请注意，醒发时间取决于室温，如果你住在寒冷的地方，可能需要更长的时间，反之亦然，如果你住在炎热的地方，可能不需要那么长时间。 希望这可以帮助。

Thank you.

你是指蒸笼的尺寸吗？ 我用的是直径26厘米的蒸锅。 希望这可以帮助

Thank you. I bought it at cake decorating supplies store (I think nowadays you can buy online too). Hope this helps.